Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.; Makes an effort to learn customers' names and to address them by name whenever possible.; Prepares the cooking surfaces and all menu items; prepares vegetables, sides, meats, breakfast foods and all menu items.; Places food in hot cases, monitors amounts, and refills as necessary.; Maintains strict adherence to department and company guidelines related to personal hygiene and dress.