Job Details

Bass Pro Shops - - Responsibilities: Plans, monitors and assists with food production and ensure its quality during preparation and service.; Provides exceptional guest service through careful execution and immaculate presentation of food and beverage.; Assists in daily kitchen operations and ensure its culinary readiness for service.; Assists in developing menu in collaboration with Banquet Chef as needed.; Attends pre-shift with service and kitchen staff to communicate menu changes and any operational challenges.