Compass Group - 301 South Main Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.; Operates and maintains kitchen equipment as instructed.; Assists in production planning, record keeping and reporting as required.