Bass Pro Shops - - Responsibilities: Operates dishwashing equipment to ensure adequate supplies of clean and sanitary tableware at all times.; Maintains personal hygiene and sanitation standards as established by Health Department.; Follows proper food storage, handling and preparation standards.; Adheres to established Ecosure standards.; Maintains a clean and safe work environment through regular floor maintenance, trash removal, proper storage of equipment and cleaning of Dish area prior to the end of each shift.