Job Details

National HealthCare Corporation - 2800 South Fort Avenue - Responsibilities: Assist in receiving and storing food and supplies to prevent waste and assure quality products; Review menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items; Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements; Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed; Checks trays for accuracy of diets, preferences, and quality before they are delivered