Job Details

Kitchen Team Member
Pay: $16.00-$17.00 per hour

Position Summary:
We are seeking a reliable and motivated Kitchen Team Member to join our team at St. James Winery. This role is essential to maintaining a clean, efficient, and well-organized kitchen while supporting food preparation and cooking operations. The ideal candidate has strong time management skills, can multitask effectively, and maintains a positive attitude in a fast-paced environment.

Key Responsibilities:

• Assist with food preparation, including chopping, portioning, and organizing ingredients
• Cook and assemble menu items according to established standards
• Wash dishes, utensils, and kitchen equipment, and maintain dish pit cleanliness
• Ensure all kitchen areas meet sanitation and cleanliness standards
• Support team members to maintain smooth kitchen operations
• Follow all food safety and hygiene guidelines

• Ability to manage time effectively and prioritize tasks
• Strong multitasking skills in a fast-paced environment
• Positive attitude and willingness to work as part of a team
• Basic knowledge of kitchen safety and sanitation practices preferred

• Fast-paced kitchen setting
• Requires standing for extended periods and performing physical tasks

• Flexible scheduling; availability may include evenings, weekends, and holidays